VSG Equipment India is a pre-eminent name and leading Manufacturer and Supplier of Commercial Kitchen Equipment since 2010. Since then we have grown multi-fold and grabbed many prestigious commercial kitchen projects from diverse sectors or industries like Hotels, Restaurants, Kitchen, Customer, Industrial Kitchens, Temples, Educational Institutions, Hospitals Canteens, kitchen cooking, restaurants kitchens.. VSG pre-rinse units may spend more time scrubbing dishes by hand, risk clogging up dish machines with food debris and wind up with still dirty dishes. Despite how essential they’ve become in the back-of-house, they are notorious water hogs. Because they use water pressure to remove food waste from dishes prior to dishwashing, which results in overspray, the units account for nearly one-third of the water used in an average commercial kitchen, according to the Environmental Protection Agency in India.

Features:

• Special single nozzle low-flow pre-rinse spray
• Saving 50% water compared to other models in the market
• Designed to remove food waste from dishes prior to dishwashing.
• Heavy duty cross head tap
• Spray gun with protection buffer
• Stainless steel braided inner hose protecting the hose from splitting in use
• Outer support spring.
• Heavy duty brass / SS construction
• 6’ Center Deck / Wall Mounted option
• 24” Riser brass pipe
• Quarter turn ceramic Valve
• With faucet which can be controlled independently

That means that all new commercial pre-rinse spray valves manufactured in India. are required to have maximum flow rates between 1 gal. and 1.28 gal. of water used per minute (GPM), depending on the product’s spray force (the amount of force exerted onto the spray disc, measured in ounce-force). Considering old spray valves used upward of 1.6 GPM, the DOE estimates that switching to a DOE-compliant model can save a typical commercial kitchen more than 7,000 gal. of water per year.